Vienna, VA Dining Gem
I just tried this restaurant about two months ago and have been back two more times with friends. The ambiance is warm and inviting, food is amazing, the service is wonderful.
Chef Tilak Gurung, born and raised in the beautiful countryside of Nepal, spent most of his childhood assisting his mom to prepare family meals.
With over 25 years of experience in his culinary career, he has prepared various cuisines and also served in Iraq with the US Army as their chef. During his long culinary career he worked with Michelin star chef Antoine Westermann at the Willard Intercontinenal Hotel in Washington DC.
